In summer, how can we have less spicy and appetizing food? A lazy toothpick beef only needs a stew pot. It can easily duplicate the necessary snacks for the ball game at home. Spicy is especially suitable for this summer's football match. Anothe... ...
Another way to steam fish
This cake is very suitable for making the embryo of birthday cake. It's soft and delicious. It's so delicious and has a high success rate.
Today, I'm going to teach you a simple, nutritious and delicious shrimp egg soup. The steamed egg soup is super tender and smooth. It's only seconds on the table (the baby doesn't have enough. I'll steam another bowl immediately)
As a Northwest Chinese, I can't live without pasta. When I was a child, my mother made this tomato noodle to let us eat more. Now I share it with you.
The simpler the summer is, the more popular it is. Western Style Butterfly noodles meet Chinese style soup noodles. There are many surprises.
White gourd and scallop soup. Good soup in summer. Dried scallops have the functions of nourishing yin and kidney, and regulating stomach. They can treat dizziness, thirst, deficiency of tuberculosis, hemoptysis, weakness of spleen and stomach, ... ...
Kwai Chi's fast food. You can do all the ingredients. This dish has less oil and salt. It's suitable for light taste. If you want to make heavy taste, you can steam without salt and with chopped pepper.
I used to cook it. I haven't let go of chili powder. It's the first time to cook it today. It's very delicious.
Chongqing's summer is really hot. Cold dishes are the best choice. Fresh and spicy cold flower armour. With a bottle of ice beer or drink. Comfortable.
Fresh peanuts are very tasty for making spiced water. They are easy to make. The same method can cook beans and so on.
It's easy to make. And it's delicious.
It's hot and stuffy in summer. How many people would rather have three meals instead of cooking. But thinking of the delicacy of cold chicken shreds, I wiped my mouth and resolutely walked into the kitchen. Maybe you'll wonder - it's just chicke... ...
The original sour plum soup ~ - sour plum soup originated from the imperial tea house of the Qing Dynasty. It was brought to Beijing from Manchu. The Beijingers also gave it a better name, bingzhaner . A drink of such a good national drink
My hometown is black fish or rich fish. Chongqing is black fish. I can't eat too much oil or too spicy during lactation. Make a homely version.